How has your week been? It’s been rainy here. I know many areas of the country badly need rain and I wish I could give you some of ours. I’m sick of it!
I built a few more Squidoo lenses and if you are interested in checking them out here they are:
If you are a member of Squidoo, I’d really appreciate a Squidoo like. If not, then any social likes you can give would be much appreciated!
Ok, here is the dinner meal plan for this week.
Mexi-Chicken Crockpot (see the recipe here)
Ham and Cheesy Potatoes
Skillet Chicken Terriyaki
Fast Food Friday
Cube Steak and Gravy
I’m giving you the recipe for Skillet Chicken Noodle Teriyaki. What I like about this recipe is it’s easy to keep most of the ingredients on hand in the pantry and use on a busy day or when you don’t have time to get to the store.
4 pkgs (3 oz ) ramen noodles without seasoning packs
1 T oil
2 thinly sliced bell peppers
1 thinly sliced onion
4 t teriyaki sauce
1 1/2 c water
2 t soy sauce
2 cans (4.5 oz each) white chunk chicken breast
Heat oil in skillet over med-high heat.
Add onion and peppers and cook til just tender 10-12 minutes.
Reduce heat to med-low.
Stir in water, teriyaki sauce and soy sauceand chicken.
Cook, stirring til hot.
Have a great week!
I’m also linking to ON THE MENU MONDAY.