Like most of the country, last week has been particularly hot here. Triple digits most days with humidity so thick, it feels like you can cut it with a knife. So I’m trying to do meals with a minimum of cooking, or cooking in a crock pot or on the grill. As uncomfortable as it is, I still prefer the heat to the cold of winter though.
Below I thought I’d show you a picture of my dwarf rabbit BunBun. I feel bad for her that she hasn’t been able to get outside much these past few weeks because of the heat. She’s an indoor bunny but I usually put her outside in a little fenced play yard once a day just to get some exercise and fresh air.
Chicken Salad Sandwiches
Herbed Salisbury Mushroom Steak-Click here for the recipe
Thyme and Garlic Chicken-Click here for the recipe
Leftovers and I” fry up some squash and zucchini since we still have an abundance of them
Fast Food Friday
Peas and Carrots
Have a great week and keep cool!
I’m also linking to ON THE MENU MONDAY.