Just did my grocery shopping and I’m ready to go this week.
Beef Stew (I know this is the wrong time of year but it’one of my daughter’s favorites and she requested it.
Fried Potatoes and Onions
Fast Food Friday
Corn on the Cob
My recipe this week can’t really be classified as a recipe. It’s more of a way of doing things. I’m talking about how I make hamburgers. I sometimes grill them and other times I broil them in the oven. Before I do this though, I mix my hamburger with some goodies. And I have several different ways I do it. Sometimes I add finely chopped onion and about a quarter cup of worcestershire sauce. Sometimes I will add a packet of ranch salad dressing mic. Sometimes I add onion soup mix and sometimes I add ranch dressing mix. Just kind of depends on what I have on hand. I also usually use lean ground beef, with 7% to 15% fat.
Do you do anything special when you make hamburgers?